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Baked Rigatoni alla Norma

Author: Lillian Chou

Buffalo Cauliflower

Author: Dale Talde

Cream of Cauliflower Soup

Author: Sheila Lukins

Beer Steamed Clams

How to Make Beer-Steamed Clams

Author: Chris Fischer

Chicken Yassa

Author: Jessica B. Harris

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.

Author: Anna Stockwell

Pie Dough

A quick and easy Pie Dough recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.

Author: Dianne Rossmando

Avgolemono

Author: Victoria Granof

Minestrone Salad

Author: Susan Spungen

Celery Root Salad

Author: Ruth A. Matson

Fried Fingerling Potatoes with Tarragon Sauce

Author: Bon Appétit Test Kitchen

Potato and Parmesan Gratin

Author: Oriana Neri

Baked Mexican Rice

Author: James Beard

Hot Slaw a la Greyhound Grill

A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.

Author: Matt Lee

Fresh Corn Carbonara

A raw creamed corn sauce takes the place of the traditional eggs in this silky summer-fresh "carbonara."

Author: Anna Stockwell