facebook share image   twitter share image   pinterest share image   E-Mail share image

Cream of Cauliflower Soup

Author: Sheila Lukins

Israeli Falafel

Author: Michael Skibitcky

Green Chile Pork Pozole

Author: Chad Luethje

Shrimp Fried Rice

How to Make Shrimp Fried Rice

Author: Bon Appétit Test Kitchen

Potato Parmesan Pancakes with Creamed Spinach Dip

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...

Author: Andrew Friedman

Beer Steamed Clams

How to Make Beer-Steamed Clams

Author: Chris Fischer

Scalloped Potatoes and Fennel

Author: Josie Le Balch

Fresh Corn Carbonara

A raw creamed corn sauce takes the place of the traditional eggs in this silky summer-fresh "carbonara."

Author: Anna Stockwell

Soba Salad with Miso Dressing

Author: Michael Romano

Vietnamese Yogurt

Author: Susan Feniger

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia

Pumpkin, Corn, and Lemongrass Soup

Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the exception. (And any orange-fleshed squash might be...

Author: Lillian Chou

Hot Slaw a la Greyhound Grill

A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.

Author: Matt Lee

Red Quinoa with Pistachios

Author: Sara Dickerman

Fried Fingerling Potatoes with Tarragon Sauce

Author: Bon Appétit Test Kitchen

Mixed Greens

Author: Jessica B. Harris

Salmon and Asparagus Frittata

Author: Marge Perry

Savoy Slaw with Mint and Cilantro

Author: Jeanne Kelley

Buttered Noodles with Chives

Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.