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Grilled Spiced White Mushrooms

Author: Chris Schlesinger

Minestrone Salad

Author: Susan Spungen

Baked Rigatoni alla Norma

Author: Lillian Chou

Soba Salad with Miso Dressing

Author: Michael Romano

Potato Parmesan Pancakes with Creamed Spinach Dip

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...

Author: Andrew Friedman

Cream of Cauliflower Soup

Author: Sheila Lukins

Beer Steamed Clams

How to Make Beer-Steamed Clams

Author: Chris Fischer

Potato and Parmesan Gratin

Author: Oriana Neri

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia

Vietnamese Yogurt

Author: Susan Feniger

Israeli Falafel

Author: Michael Skibitcky

Fresh Corn Carbonara

A raw creamed corn sauce takes the place of the traditional eggs in this silky summer-fresh "carbonara."

Author: Anna Stockwell

Pumpkin, Corn, and Lemongrass Soup

Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the exception. (And any orange-fleshed squash might be...

Author: Lillian Chou

Hot Slaw a la Greyhound Grill

A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.

Author: Matt Lee

Scalloped Potatoes and Fennel

Author: Josie Le Balch

Shrimp Fried Rice

How to Make Shrimp Fried Rice

Author: Bon Appétit Test Kitchen

Red Quinoa with Pistachios

Author: Sara Dickerman